Institute of Biochemistry
(Faculty of Science)
613-520-2478
http://carleton.ca/biochem
Department of Biology
(Faculty of Science)
613-520-2478
http://carleton.ca/biology
This section presents the requirements for programs in:
Program Requirements
Biotechnology
B.Sc. Honours (20.0 credits)
| A. Credits Included in the Major CGPA (11.0 credits) | ||
| 1. 2.0 credits in: | 2.0 | |
BTEC 2301 [0.5] | Biotechnology I | |
BTEC 3301 [0.5] | Biotechnology II | |
BTEC 3302 [0.5] | Regulations and Intellectual Property | |
BTEC 3303 [0.5] | Quality Control and Quality Assurance | |
| 2. 1.0 credit from: | 1.0 | |
BTEC 4908 [1.0] | Research Thesis | |
BTEC 4909 [1.0] | Practicum | |
BTEC 4910 [1.0] | Consulting Project | |
| 3. 2.0 credits from: | 2.0 | |
BTEC 3501 [0.5] | Agrifood Technologies | |
BTEC 4501 [0.5] | Food Bio-Innovation | |
BTEC 4601 [0.5] | Regenerative Medicine | |
BTEC 4602 [0.5] | Biotherapeutics and Vaccines | |
BTEC 4701 [0.5] | Environmental Bioremediation | |
BTEC 4702 [0.5] | Industrial Microbiology | |
| 4. 1.5 credits from: | 1.5 | |
BIOL 2001 [0.5] | Animals: Form and Function | |
BIOL 2002 [0.5] | Plants: Form and Function | |
CHEM 2204 [0.5] | Organic Chemistry II | |
CHEM 2501 [0.5] | Introduction to Inorganic and Bioinorganic Chemistry | |
CHEM 2800 [0.5] | Foundations for Environmental Chemistry | |
FOOD 2002 [0.5] | Food Processing | |
| 5. 1.5 credits from | 1.5 | |
BIOC 3103 [0.5] | Experimental Biochemistry I: Principles and Practices | |
BIOC 3104 [0.5] | Experimental Biochemistry II: Research Experience | |
BIOC 3203 [0.5] | Biochemical Pharmacology | |
BIOL 3201 [0.5] | Cell Biology | |
BIOL 3205 [0.5] | Plant Biochemistry and Physiology | |
BIOL 3303 [0.5] | Experimental Microbiology | |
CHEM 3201 [0.5] | Structure Elucidation | |
CHEM 3205 [0.5] | Experimental Organic Chemistry | |
CHEM 3800 [0.5] | The Chemistry of Environmental Pollutants | |
FOOD 3001 [0.5] | Food Chemistry | |
FOOD 3002 [0.5] | Food Analysis | |
FOOD 3003 [0.5] | Food Packaging and Shelf Life | |
FOOD 3005 [0.5] | Food Microbiology | |
FOOD 3006 [0.5] | Upcycling and Sustainable Food Systems | |
| 6. 1.0 credit in BIOC, BIOL, BTEC CHEM, FOOD at 4000 level | 1.0 | |
| 7. 1.5 credits in: | 1.5 | |
BUSI 1800 [0.5] | Introduction to Business | |
BUSI 2800 [0.5] | Entrepreneurship | |
PHIL 2408 [0.5] | Bioethics | |
| 8. 0.5 credit from: | 0.5 | |
BUSI 2301 [0.5] | Introduction to Supply and Operations Management | |
BUSI 3119 [0.5] | Business and Environmental Sustainability | |
BUSI 3600 [0.5] | Entrepreneurial Strategies | |
BUSI 3810 [0.5] | Business Development | |
| B. Credits Not Included in the Major CGPA (9.0 credits) | ||
| 9. 2.5 credits in: | 2.5 | |
BIOL 1103 [0.5] | Foundations of Biology I | |
BIOL 1104 [0.5] | Foundations of Biology II | |
BIOL 2104 [0.5] | Introductory Genetics | |
BIOL 2303 [0.5] | Microbiology | |
BIOL 3104 [0.5] | Molecular Genetics | |
| 10. 2.0 credits in: | 2.0 | |
BIOC 1500 [0.5] | Biochemistry in a Modern Society | |
BIOC 2200 [0.5] | Cellular Biochemistry | |
BIOC 3101 [0.5] | Unlocking Metabolism: Pathways, Enzymes, and Control | |
BIOC 3102 [0.5] | Biochemical Signals and Structures: The Molecular Language of Cells | |
| 11. 2.0 credits in: | 2.0 | |
CHEM 1001 [0.5] | General Chemistry I | |
CHEM 1002 [0.5] | General Chemistry II | |
CHEM 2203 [0.5] | Organic Chemistry I | |
CHEM 2303 [0.5] | Analytical Chemistry II | |
| 12. 1.5 credits in: | 1.5 | |
MATH 1007 [0.5] | Elementary Calculus I | |
MATH 1107 [0.5] | Linear Algebra I | |
PHYS 1007 [0.5] | Elementary University Physics I | |
| 13. 0.5 credit from: | 0.5 | |
BIOL 1105 [0.5] | Introduction to Biological Data | |
BIOC 2500 [0.5] | Research Methods and Skills in Biochemistry | |
STAT 2507 [0.5] | Introduction to Statistical Modeling I | |
| 14. 0.5 credit in free electives | 0.5 | |
| Total Credits | 20.0 | |
Biology and Biotechnology
B.Sc. Honours (20.0 credits)
| A. Credits Included in the Major CGPA (13 credits) | ||
| 1. 6.5 credits in: | 6.5 | |
BIOL 1103 [0.5] | Foundations of Biology I | |
BIOL 1104 [0.5] | Foundations of Biology II | |
BIOL 1105 [0.5] | Introduction to Biological Data | |
BIOL 2001 [0.5] | Animals: Form and Function | |
BIOL 2002 [0.5] | Plants: Form and Function | |
BIOL 2104 [0.5] | Introductory Genetics | |
BIOL 2200 [0.5] | Cellular Biochemistry | |
BIOL 2301 [0.5] | Biotechnology I | |
BIOL 2303 [0.5] | Microbiology | |
BIOL 3104 [0.5] | Molecular Genetics | |
BIOL 3201 [0.5] | Cell Biology | |
BIOL 3301 [0.5] | Biotechnology II | |
BIOL 4301 [0.5] | Current Topics in Biotechnology | |
| 2. 1.5 credit in: | 1.5 | |
BUSI 2800 [0.5] | Entrepreneurship | |
BIOC 3101 [0.5] | Unlocking Metabolism: Pathways, Enzymes, and Control | |
BIOC 3102 [0.5] | Biochemical Signals and Structures: The Molecular Language of Cells | |
| 3. 4.0 credits from: | 4.0 | |
BIOC 2300 [0.5] | Physical Biochemistry | |
or CHEM 2103 [0.5] | Physical Chemistry I | |
BIOC 3103 [0.5] | Experimental Biochemistry I: Principles and Practices | |
BIOC 3104 [0.5] | Experimental Biochemistry II: Research Experience | |
BIOL 3004 [0.5] | Insect Diversity | |
BIOL 3102 [0.5] | Mycology | |
BIOL 3205 [0.5] | Plant Biochemistry and Physiology | |
BIOL 3303 [0.5] | Experimental Microbiology | |
BIOL 3305 [0.5] | Human and Comparative Physiology | |
BIOL 3501 [0.5] | Biomechanics | |
BIOL 3901 [0.5] | Research Proposal | |
CHEM 3800 [0.5] | The Chemistry of Environmental Pollutants | |
FOOD 3005 [0.5] | Food Microbiology | |
BIOC 4001 [0.5] | Methods in Biochemistry | |
BIOC 4004 [0.5] | Industrial Biochemistry | |
BIOC 4005 [0.5] | Biochemical Regulation | |
BIOC 4007 [0.5] | Membrane Biochemistry | |
BIOC 4009 [0.5] | Biochemistry of Disease | |
BIOC 4203 [0.5] | Secondary Metabolism and Natural Products Biochemistry | |
BIOC 4708 [0.5] | Principles of Toxicology | |
BIOL 4106 [0.5] | Advances in Molecular Biology | |
BIOL 4109 [0.5] | Laboratory Techniques in Molecular Genetics | |
BIOL 4200 [0.5] | Immunology | |
BIOL 4201 [0.5] | Advanced Cell Culture and Tissue Engineering | |
BIOL 4202 [0.5] | Mutagenesis and DNA Repair | |
BIOL 4206 [0.5] | Human Genetics | |
BIOL 4304 [0.5] | Forensic Biology | |
BIOL 4901 [0.5] | Directed Special Studies | |
TSES 4001 [0.5] | Technology and Society: Risk | |
TSES 4002 [0.5] | Technology and Society: Forecasting | |
| 4. 1.0 credit in: | 1.0 | |
BIOL 4905 [1.0] | Honours Workshop | |
or BIOL 4907 [1.0] | Honours Essay and Research Proposal | |
or BIOL 4908 [1.0] | Honours Research Thesis | |
| B. Credits Not Included in the Major CGPA (7.0 credits) | ||
| 5. 2.0 credits in: | 2.0 | |
| General Chemistry I General Chemistry II | ||
| Organic Chemistry I Organic Chemistry II (See Note, below) | ||
| 6. 0.5 credit in: | 0.5 | |
MATH 1007 [0.5] | Elementary Calculus I | |
| 7. 1.5 credits from: | 1.5 | |
COMP 1005 [0.5] | Introduction to Computer Science I | |
COMP 1006 [0.5] | Introduction to Computer Science II | |
MATH 1107 [0.5] | Linear Algebra I | |
PHYS 1007 [0.5] | Elementary University Physics I | |
or PHYS 1003 [0.5] | Introductory Mechanics and Thermodynamics | |
PHYS 1008 [0.5] | Elementary University Physics II | |
or PHYS 1004 [0.5] | Introductory Electromagnetism and Wave Motion | |
STAT 2507 [0.5] | Introduction to Statistical Modeling I | |
| 8. 2.0 credits in Approved Courses Outside the Faculties of Science and Engineering and Design (may include ISAP 1000) | 2.0 | |
| 9. 1.0 credit in free electives. | 1.0 | |
| Total Credits | 20.0 | |
Biotechnology (BTEC) Courses
Biotechnology I
An introductory course on the science, technology, entrepreneurial skills and business considerations related to biotechnology. The course will survey broadly across the disciplines of Biology, including applications in agriculture, health, environment and industry.
Also listed as BIOL 2301.
Prerequisite(s): BIOL 1103 and BIOL 1104.
Lectures one and a half hours a week, workshops two hours a week.
Biotechnology II
An interdisciplinary course on interactions between science, invention and innovation in biotechnology. Case studies related to regional biotechnology opportunities; social and ethical issues impacting biotechnology.
Also listed as BIOL 3301.
Prerequisite(s): BIOL 2301, BIOL 2104, or BIOL 2107, and BIOL 2200/BIOC 2200 or BIOL 2201, or permission of the Institute.
Lectures and laboratory/workshops three hours a week.
Regulations and Intellectual Property
Regulatory frameworks and intellectual property processes in biotechnology industries. Case studies and discussions of regulatory approval, compliance requirements, patentability criteria, IP protection, and ethical consideration in biotechnology innovation and commercialization.
Prerequisite(s): BIOC 2200 or permission of the Institute.
Workshop three hours a week.
Quality Control and Quality Assurance
Quality control (QC) and quality assurance (QA) in biotechnology. Case studies and discussions of Quality Management Systems (QMS) and methodologies, risk assessment and mitigation strategies, data integrity, and trends to ensure high-quality standards in biotechnological products and processes.
Prerequisite(s): BIOC 2200 or CHEM 2303.
Workshop three hours a week.
Agrifood Technologies
Role of biotechnology in agriculture. Includes crop and animal biotechnology concepts for enhanced crop yield, pest resistance, nutritional quality, and livestock health. Principles of sustainable agriculture to promote environmentally friendly farming practices, ensuring a balance between productivity and ecological integrity.
Prerequisite(s): BIOC 2200 or BIOL 2104.
Workshop or laboratory four hours a week.
Food Bio-Innovation
Biotechnological advancements transforming the food industry with emphasis on new food sources, new ingredients, and new production and processing methods.
Prerequisite(s): BIOC 2200.
Workshop or laboratory four hours a week.
Regenerative Medicine
In-depth exploration of regeneration medicine, focusing on the mechanisms, techniques, and applications involved in repairing or replacing damaged tissues and organs. Students engage with cutting-edge research and innovative approaches in the field.
Prerequisite(s): BIOL 3201 or HLTH 3303.
Workshop or laboratory four hours a week.
Biotherapeutics and Vaccines
In-depth exploration of protein and mRNA-based biotherapeutics and vaccines in biotechnology. Emphasizes modern technologies, focusing on design principles, production challenges, and commercial scaling, equipping students with essential knowledge about scientific and technological aspects critical for effective biotherapeutic and vaccine development.
Prerequisite(s): BIOL 2104 or HLTH 2004.
Workshop or laboratory four hours a week.
Environmental Bioremediation
The use of living organisms to remediate contaminated soils and waters. Case studies and discussions of bioremediation processes from a chemical and biological perspective, environmental factors that influence the selection of bioremediation technologies, limits of bioremediation strategies and techniques, and current advances in the field.
Prerequisite(s): BIOL 2303 or HLTH 2004 or CHEM 2800 or FOOD 3005.
Workshop or laboratory four hours a week.
Industrial Microbiology
Industrial use of native and engineered microorganisms for generating products like traditional beverages, biopharmaceuticals, hormones, organic acids, biofuels, biopesticides, food additives and more. Critical reasoning skills applied to case studies and project development.
Prerequisite(s): BIOL 2303 or HLTH 2004 or FOOD 3005.
Workshop or laboratory four hours a week.
Research Thesis
Students carry out a research project approved by the Director, under the supervision of a faculty member of the Institute, in either the Biology or Chemistry departments. Evaluation based on a written thesis and presentation.
Prerequisite(s): Fourth-year standing in Honours Biotechnology program.
Schedules may vary depending on research project.
Practicum
Field placement in private sector providing practical experience in a biotechnology-related field. Sites may vary each year. Evaluation based on a written report and presentation.
Prerequisite(s): Fourth-year standing in Honours Biotechnology program.
Schedules may vary depending on placement.
Consulting Project
This course is designed to give students practical experience as a biotechnology consultant by working on a concrete issue brought forward by a biotechnology partner. Evaluation based on a written report and presentation.
Prerequisite(s): Fourth-year standing in Honours Biotechnology program.
Schedules may vary depending on the partnership.
Note: Not all courses listed are offered in a given year. For an up-to-date statement of course offerings for the current session and to determine the term of offering, consult the class schedule at central.carleton.ca.
Summer session: some of the courses listed in this Calendar are offered during the summer. Hours and scheduling for summer session courses will differ significantly from those reported in the fall/winter Calendar. To determine the scheduling and hours for summer session classes, consult the class schedule at central.carleton.ca
B.Sc. Regulations
The regulations presented in this section apply to all Bachelor of Science programs. In addition to the requirements presented here, students must satisfy the University regulations common to all undergraduate students including the process of Academic Continuation Evaluation (see the Academic Regulations of the University section of this Calendar).
Breadth Requirement for the B.Sc.
Students in a Bachelor of Science program must present the following credits at graduation:
- 2.0 credits in Science Continuation courses not in the major discipline; students completing a double major are considered to have completed this requirement providing they have 2.0 credits in Science Continuation courses in each of the two majors;
- 2.0 credits in courses outside of the faculties of Science and Engineering and Design (may include ISAP 1000)
In most cases, the requirements for individual B.Sc. programs, as stated in this Calendar, contain these requirements, explicitly or implicitly.
Students admitted to B.Sc. programs by transfer from another institution must present at graduation (whether taken at Carleton or elsewhere):
- 2.0 credits in courses outside of the faculties of Science and Engineering and Design (may include ISAP 1000) if the student received fewer than 10.0 transfer credits; or,
- 1.0 credit in courses outside of the faculties of Science and Engineering and Design (may include ISAP 1000) if the student received 10.0 or more transfer credits.
Declared and Undeclared Students
Degree students are considered "Undeclared" if they have been admitted to a degree, but have not yet selected and been accepted into a program within that degree. The status "Undeclared" is available only in the B.A. and B.Sc. degrees. Undeclared students must apply to enter a program upon or before completing 3.5 credits.
Change of Program within the B.Sc. Degree
To transfer to a program within the B.Sc. degree, applicants must normally be Eligible to Continue (EC) in the new program, by meeting the CGPA thresholds described in Section 3.1.9 of the Academic Regulations of the University.
Applications to declare or change programs within the B.Sc. degree must be made online through Carleton Central by completing a Change of Program Elements (COPE) application form within the published deadlines. Acceptance into a program, or into a program element or option, is subject to any enrolment limitations, and/or specific program, program element or option requirements as published in the relevant Calendar entry.
Minors, Concentrations, and Specializations
Students may add a Minor, Concentration, or Specialization by completing a Change of Program Elements (COPE) application form online through Carleton Central. Acceptance into a Minor, Concentration, or Specialization normally requires that the student be Eligible to Continue (EC) and is meeting the minimum CGPAs described in Section 3.1.9 of the Academic Regulations of the University, as well as being subject to any specific requirements of the intended Minor, Concentration, or Specialization as published in the relevant Calendar entry.
Experimental Science Requirement
Students in a B.Sc. degree program must present at graduation at least two full credits of Experimental Science chosen from two different departments or institutes from the list below:
| Approved Experimental Science Courses | ||
Biochemistry | ||
BIOC 2200 [0.5] | Cellular Biochemistry | |
BIOC 3103 [0.5] | Experimental Biochemistry I: Principles and Practices | |
BIOC 3104 [0.5] | Experimental Biochemistry II: Research Experience | |
BIOC 4001 [0.5] | Methods in Biochemistry | |
BIOC 4201 [0.5] | Advanced Cell Culture and Tissue Engineering | |
Biology | ||
BIOL 1103 [0.5] | Foundations of Biology I | |
BIOL 1104 [0.5] | Foundations of Biology II | |
BIOL 2001 [0.5] | Animals: Form and Function | |
BIOL 2002 [0.5] | Plants: Form and Function | |
BIOL 2104 [0.5] | Introductory Genetics | |
BIOL 2200 [0.5] | Cellular Biochemistry | |
BIOL 2600 [0.5] | Ecology | |
Chemistry | ||
CHEM 1001 [0.5] | General Chemistry I | |
CHEM 1002 [0.5] | General Chemistry II | |
CHEM 2103 [0.5] | Physical Chemistry I | |
CHEM 2203 [0.5] | Organic Chemistry I | |
CHEM 2204 [0.5] | Organic Chemistry II | |
CHEM 2302 [0.5] | Analytical Chemistry I | |
CHEM 2303 [0.5] | Analytical Chemistry II | |
CHEM 2800 [0.5] | Foundations for Environmental Chemistry | |
Earth Sciences | ||
ERTH 1002 [0.5] | The Earth and Life Odyssey: A Journey Through Billions of Years | |
ERTH 2102 [0.5] | Mineralogy to Petrology | |
ERTH 2404 [0.5] | Engineering Geoscience | |
ERTH 2802 [0.5] | Field Geology I | |
ERTH 3111 [0.5] | Vertebrate Evolution: Mammals, Reptiles, and Birds | |
ERTH 3112 [0.5] | Vertebrate Evolution: Fish and Amphibians | |
ERTH 3204 [0.5] | Mineral Deposits | |
ERTH 3205 [0.5] | Physical Hydrogeology | |
Food Sciences | ||
FOOD 3001 [0.5] | Food Chemistry | |
FOOD 3002 [0.5] | Food Analysis | |
FOOD 3005 [0.5] | Food Microbiology | |
Geography | ||
GEOG 1010 [0.5] | Global Environmental Systems | |
GEOG 3108 [0.5] | Soil Properties | |
Neuroscience | ||
NEUR 3206 [0.5] | Sensory and Motor Neuroscience | |
NEUR 3207 [0.5] | Systems Neuroscience | |
NEUR 4600 [0.5] | Advanced Lab in Neuroanatomy | |
Physics | ||
PHYS 1001 [0.5] | Foundations of Physics I | |
PHYS 1002 [0.5] | Foundations of Physics II | |
PHYS 1003 [0.5] | Introductory Mechanics and Thermodynamics | |
PHYS 1004 [0.5] | Introductory Electromagnetism and Wave Motion | |
PHYS 1007 [0.5] | Elementary University Physics I | |
PHYS 1008 [0.5] | Elementary University Physics II | |
PHYS 2007 [0.5] | Second Year Physics Laboratory: Selected Experiments and Seminars | |
PHYS 3007 [0.5] | Third Year Physics Laboratory: Selected Experiments and Seminars | |
PHYS 3606 [0.5] | Modern Physics II | |
PHYS 3608 [0.5] | Modern Applied Physics | |
Course Categories for B.Sc. Programs
| Science Geography Courses | ||
GEOG 1010 [0.5] | Global Environmental Systems | |
GEOG 2006 [0.5] | Introduction to Quantitative Research | |
GEOG 2013 [0.5] | Weather and Water | |
GEOG 2014 [0.5] | The Earth's Surface | |
GEOG 3003 [0.5] | Quantitative Geography | |
GEOG 3010 [0.5] | Field Methods in Physical Geography | |
GEOG 3102 [0.5] | Geomorphology | |
GEOG 3103 [0.5] | Watershed Hydrology | |
GEOG 3104 [0.5] | Principles of Biogeography | |
GEOG 3105 [0.5] | Climate and Atmospheric Change | |
GEOG 3106 [0.5] | Aquatic Science and Management | |
GEOG 3108 [0.5] | Soil Properties | |
GEOG 4000 [0.5] | Field Studies | |
GEOG 4005 [0.5] | Directed Studies in Geography | |
GEOG 4013 [0.5] | Cold Region Hydrology | |
GEOG 4017 [0.5] | Global Biogeochemical Cycles | |
GEOG 4101 [0.5] | Two Million Years of Environmental Change | |
GEOG 4103 [0.5] | Water Resources Engineering | |
GEOG 4104 [0.5] | Microclimatology | |
GEOG 4108 [0.5] | Permafrost | |
| Science Psychology Courses | ||
PSYC 2001 [0.5] | Introduction to Research Methods in Psychology | |
PSYC 2002 [0.5] | Introduction to Statistics in Psychology | |
PSYC 2700 [0.5] | Introduction to Cognitive Psychology | |
PSYC 3000 [1.0] | Design and Analysis in Psychological Research | |
PSYC 3506 [0.5] | Cognitive Development | |
PSYC 3700 [1.0] | Cognition (Honours Seminar) | |
PSYC 3702 [0.5] | Perception | |
PSYC 2307 [0.5] | Human Neuropsychology I | |
PSYC 3307 [0.5] | Human Neuropsychology II | |
| Science Continuation Courses | ||
| A course at the 2000 level or above may be used as a Science Continuation credit in a B.Sc. program if it is not in the student's major discipline, and is chosen from the following: | ||
BIOC (Biochemistry) | ||
CHEM (Chemistry) | ||
COMP (Computer Science) A maximum of two half-credits at the 1000-level in COMP, excluding COMP 1001 may be used as Science Continuation credits. | ||
Engineering. Students wishing to register in Engineering courses must obtain the permission of the Faculty of Engineering and Design. | ||
ENSC (Environmental Science) | ||
FOOD (Food Science and Nutrition) | ||
GEOM (Geomatics) | ||
HLTH (Health Sciences) | ||
ISAP (Interdisciplinary Science Practice) | ||
MATH (Mathematics) | ||
NEUR (Neuroscience) | ||
PHYS (Physics), except PHYS 2903 | ||
Science Geography Courses (see list above) | ||
Science Psychology Courses (see list above) | ||
STAT (Statistics) | ||
TSES (Technology, Society, Environment) except TSES 2305. Biology students may use these courses only as free electives. Integrated Science and Environmental Science students may include these courses in their programs but may not count them as part of the Science Sequence. | ||
| Science Faculty Electives | ||
| Science Faculty Electives are courses at the 1000-4000 level chosen from: | ||
BIOC (Biochemistry) except BIOC 1900 which may be used only as a free elective for any B.Sc. program. | ||
COMP (Computer Science) except COMP 1001 | ||
Engineering | ||
ENSC (Environmental Science) | ||
FOOD (Food Science and Nutrition) | ||
GEOM (Geomatics) | ||
HLTH (Health Science) | ||
ISAP (Interdisciplinary Science Practice) | ||
MATH (Mathematics) | ||
NEUR (Neuroscience) | ||
Science Geography (see list above) | ||
Science Psychology (see list above) | ||
STAT (Statistics) | ||
TSES (Technology, Society, Environment) Biology students may use these courses only as free electives. | ||
| Advanced Science Faculty Electives | ||
| Advanced Science Faculty Electives are courses at the 2000-4000 level chosen from the Science Faculty Electives list above. | ||
| Approved Courses Outside the Faculties of Science and Engineering and Design (may include ISAP 1000) | ||
All courses offered by the Faculty of Arts and Social Sciences, the Faculty of Public and Global Affairs, and the Sprott School of Business are approved as Arts or Social Sciences courses EXCEPT FOR: All Science Geography courses (see list above), all Geomatics (GEOM) courses, all Science Psychology courses (see list above). ISAP 1000 may be used as an Approved Course Outside the Faculties of Science and Engineering and Design. | ||
| Free Electives | ||
Any course is allowable as a Free Elective providing it is not prohibited (see below). Students are expected to comply with prerequisite requirements and enrolment restrictions for all courses as published in this Calendar. | ||
Courses Allowable Only as Free Electives in any B.Sc. Program | ||
BIOL 4810 [0.5] | Education Research in Undergraduate Science | |
CHEM 1003 [0.5] | The Chemistry of Food, Health and Drugs | |
CHEM 1004 [0.5] | Drugs and the Human Body | |
CHEM 1007 [0.5] | Chemistry of Art and Artifacts | |
ERTH 1004 [0.5] | Earth's Epic Tale: A Story Across Billions of Years | |
ERTH 2415 [0.5] | Natural Disasters | |
ISCI 1001 [0.5] | Introduction to the Environment | |
ISCI 2000 [0.5] | Natural Laws | |
ISCI 2002 [0.5] | Human Impacts on the Environment | |
PHYS 1901 [0.5] | Planetary Astronomy | |
PHYS 1902 [0.5] | From our Star to the Cosmos | |
PHYS 1905 [0.5] | Physics Behind Everyday Life | |
PHYS 2903 [0.5] | Physics Towards the Future | |
| Prohibited Courses | ||
| The following courses are not acceptable for credit in any B.Sc. program: | ||
COMP 1001 [0.5] | Introduction to Computational Thinking for Arts and Social Science Students | |
MATH 1009 [0.5] | Mathematics for Business | |
MATH 1119 [0.5] | Linear Algebra: with Applications to Business | |
MATH 1401 [0.5] | Elementary Mathematics for Economics I | |
MATH 1402 [0.5] | Elementary Mathematics for Economics II | |
all 0000-level courses | ||
Co-operative Education
For more information about how to apply for the Co-op program and how the Co-op program works please visit the Co-op website.
All students participating in the Co-op program are governed by the Undergraduate Co-operative Education Policy.
Undergraduate Co-operative Education Policy
Admission Requirements
Students can apply to Co-op in one of two ways: directly from high school, or after beginning a degree program at Carleton.
If a student applies to a degree program with a Co-op option from high school, their university grades will be reviewed two terms to one year prior to their first work term to ensure they meet the academic requirements after their first or second year of study. The time at which the evaluation takes place depends on the program of study. Students will automatically receive an admission decision via their Carleton email account.
Students who did not request Co-op at the time they applied to Carleton can request Co-op after they begin their university studies. To view application instructions and deadlines, please visit carleton.ca/co-op.
To be admitted to Co-op, a student must successfully complete 5.0 or more credits that count towards their degree, meet the minimum CGPA requirement(s) for the student's Co-op option, and fulfil any specified course prerequisites. To see the unique admission and continuation requirements for each Co-op option, please refer to the specific degree programs listed in the Undergraduate Calendar.
Participation Requirements
Co-op Participation Agreement
All students must adhere to the policies found within the Co-op Participation Agreement.
COOP 1000
Once a student has been admitted to the Co-op Program, they will be given access to register in COOP 1000. This zero-credit online course must be completed at least two terms prior to the student's first work term.
Communication with the Co-op Office
Students must maintain contact with the Co-op Office during their job search and while on a work term. All email communication will be conducted via the students' Carleton email account.
Employment
Although every effort is made to ensure a sufficient number of job postings for all Co-op students, no guarantee of employment can be made. The Co-op job search process is competitive, and success is dependent upon factors such as current market conditions, academic performance, skills, motivation, and level of commitment to the job search. It is the student's responsibility to apply for positions via the Co-op job board in addition to actively conducting a self-directed job search. Students who do not obtain a co-op work term are expected to continue with their academic studies. It should be noted that hiring priority for positions within the Federal Government of Canada is given to Canadian citizens.
Registration
- Students must be registered as full-time during all fall and winter study terms beginning the term in which they enroll in COOP 1000.
- Students will be registered in a Co-op Work Term course while at work. This course does not carry academic course credit, but is noted on academic transcripts.
- Students may register in a 0.5 credit during a work term, provided the course is offered during the evening or is offered asynchronously online.
- Students must have at least one term of full-time studies left to complete following their final co-op work term. Students cannot end their degree on a work term.
Work Term Assessment and Evaluation
Work Term Evaluation
Employers are responsible for submitting to Carleton University final performance evaluations for their Co-op students at the end of their work terms.
Work Term Assessment
In order to successfully complete the co-op work term, students must receive a Satisfactory (SAT) grade on their Co-op Work Term Report, which they must submit at the completion of each four-month work term.
Graduation with the Co-op Designation
In order to graduate with the Co-op Designation, students must satisfy all requirements of the degree program in addition to the successful completion of three or four work terms (the number is dependent upon the student's academic program). Students found in violation of the Co-op Participation Agreement may have the Co-op Designation withheld.
Note: Participation in the co-op option will add up to one additional year for a student to complete their degree program.
Voluntary Withdrawal from the Co-op Option
Students who are currently on a co-op work term or who have already committed to a co-op work term either verbally or in writing may not leave the position and/or withdraw from the co-op option until they have completed the work term and all related requirements.
Involuntary or Required Withdrawal from the Co-op Option
Students may be removed from the Co-op Program for any of the following reasons:
- Failure to achieve a grade of SAT in COOP 1000;
- Failure to attend all interviews for positions to which the student has applied;
- Declining more than one job offer during the job search;
- Reneging on a co-op position that the student has accepted either verbally or in writing;
- Continuing a job search after accepting a co-op position;
- Dismissal from a work term by the co-op employer;
- Leaving a work term without approval from the Co-op Management Team;
- Receipt of an unsatisfactory work term evaluation;
- Receiving a grade of UNS on the work term report.
International Students
All international students are required to possess a Co-op Work Permit issued by Immigration, Refugees and Citizenship Canada before they can begin working. The Co-operative Education Office will provide students with a letter of support to accompany their Co-op Work Permit application. Students are advised to discuss the application process and application requirements with the International Student Services Office.
Co-op Fees
All participating Co-op students are required to pay Co-op fees. For full details, please see the Co-op website.
B.Sc. Honours Biotechnology: Co-op Admission and Continuation Requirements
- Maintain full-time status in each study term;
- Be eligible to work in Canada (for off-campus work);
- Have successfully completed COOP 1000 .
Co-operative Education - Bachelor of Science
The following programs in the Bachelor of Science Honours offer a co-operative education option:
Applied Physics, Biochemistry (including computational), Bioinformatics, Biology (including computational), Biotechnology, Chemistry (including computational), Earth Sciences, Environmental Science, Food Science and Nutrition, Geomatics, Neuroscience, Neuroscience and Mental Health, Physical Geography and Physics.
Students in all streams of the Bachelor of Science must successfully complete three (3) work terms to obtain the co-op designation.
Co-op Admission and Continuation Requirements for Students in the Bachelor of Science
For admission to and continuation in the co-op option, all students must:
- Maintain full-time status in each study term (2.0 credits);
- Be eligible to work in Canada (for off-campus work)
- Have successfully completed COOP 1000
Program-Specific Admission and Continuation Requirements:
Applied Physics, Biochemistry (including computational), Bioinformatics, Biology (including computational), Biotechnology, Chemistry (including computational), Earth Sciences, Environmental Science, Neuroscience, Neuroscience and Mental Health and Physics:
- Completion of 5.0 or more credits at Carleton University;
- Registered as a full-time student in the Bachelor of Science Honours degree program;
- Obtained and maintained a major CGPA of 8.0 or higher and an overall CGPA of 6.50 or higher
Food Science and Nutrition
- Registered as a full-time student in the Bachelor of Science Honours in Food Science and Nutrition;
- Obtained and maintained a major CGPA of 9.0 or higher and an overall CGPA of 7.5 or higher in the first three years of academic study
- Have obtained third-year standing;
- Successfully completed, by the start date of the first work term, at least 2.0 credits from the following list of courses: FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, and FOOD 3005
Geomatics and Physical Geography:
- Registered in the Bachelor of Science (Honours) Programs in Physical Geography or Geomatics;
- Obtained and maintained an overall minimum CGPA of 9.5 and a major CGPA of 9.5;
- Have obtained third-year standing;
- Successfully completed, by the start-date of the first work term:
- the required second-year methods courses in their program (GEOG/ENST 2005, GEOG/ENST 2006)
- the required field course in their program (ENST 3900/GEOG 3000/GEOG 3010/GEOG 3030)
- Be registered as a full-time student.
Co-op Work Term Courses
| Physics, Applied Physics, Biology and Physics, Chemistry and Physics, Mathematics and Physics | ||
PHYS 3999 [0.0] | Co-operative Work Term Report | |
| Biochemistry and Computational Biochemistry | ||
BIOC 3999 [0.0] | Co-operative Work Term | |
| Biochemistry and Biotechnology, Bioinformatics, Biology, Biotechnology, Computational Biology, Biology and Physics | ||
BIOL 3999 [0.0] | Co-operative Work Term Report | |
| Chemistry, Chemistry and Physics, Computational Chemistry | ||
CHEM 3999 [0.0] | Co-operative Work Term | |
| Earth Sciences | ||
ERTH 3999 [0.0] | Co-operative Work Term | |
| Food Science | ||
FOOD 3999 [0.0] | Co-operative Work Term | |
| Environmental Science | ||
ENSC 3999 [0.0] | Co-operative Work Term | |
| Geomatics | ||
GEOM 3999 [0.0] | Co-operative Work Term | |
| Neuroscience and Neuroscience Mental Health | ||
NEUR 3999 [0.0] | Co-operative Work Term | |
| Physical Geography | ||
GEOG 3999 [0.0] | Co-operative Work Term | |
Work-Study Patterns
Applied Physics, Biochemistry, Bioinformatics, Biology, Biotechnology, Chemistry, Computational Biochemistry, Computational Biology, Computational Chemistry, Earth Sciences, Environmental Science, Neuroscience, Neuroscience and Mental Health, Physics
| Year 1 | Year 2 | Year 3 | Year 4 | Year 5 | |||||
|---|---|---|---|---|---|---|---|---|---|
| Term | Pattern | Term | Pattern | Term | Pattern | Term | Pattern | Term | Pattern |
| Fall | S | Fall | S | Fall | S | Fall | *W/S | Fall | S |
| Winter | S | Winter | S | Winter | S | Winter | *W/S | Winter | S |
| Summer | **O/W | Summer | *W | Summer | O/W | Summer | O/W | ||
Food Science and Nutrition
| Year 1 | Year 2 | Year 3 | Year 4 | Year 5 | |||||
|---|---|---|---|---|---|---|---|---|---|
| Term | Pattern | Term | Pattern | Term | Pattern | Term | Pattern | Term | Pattern |
| Fall | Fall | S | Fall | S | Fall | W/S | Fall | S | |
| Winter | Winter | S | Winter | S | Winter | W/S | Winter | S | |
| Summer | Summer | Summer | O/W | Summer | O/W | ||||
Physical Geography, Geomatics
| Year 1 | Year 2 | Year 3 | Year 4 | Year 5 | |||||
|---|---|---|---|---|---|---|---|---|---|
| Term | Pattern | Term | Pattern | Term | Pattern | Term | Pattern | Term | Pattern |
| Fall | S | Fall | S | Fall | S | Fall | S/W | Fall | O |
| Winter | S | Winter | S | Winter | S | Winter | S/W | Winter | S |
| Summer | Summer | Summer | W | Summer | S/W | ||||
Legend
S: Study
W: Work
Admissions Information
Admission Requirements are for the 2026-27 year only, and are based on the Ontario High School System. Holding the minimum admission requirements only establishes eligibility for consideration. The cut-off averages for admission may be considerably higher than the minimum. See also the General Admission and Procedures section of this Calendar. An overall average of at least 70% is normally required to be considered for admission. Some programs may also require specific course prerequisites and prerequisite averages and/or supplementary admission portfolios. Higher averages are required for admission to programs for which the demand for places by qualified applicants exceeds the number of places available. The overall average required for admission is determined each year on a program by program basis. Consult admissions.carleton.ca for further details.
Note: Courses listed as recommended are not mandatory for admission. Students who do not follow the recommendations will not be disadvantaged in the admission process.
Admissions Information
Admission requirements are based on the Ontario High School System. Prospective students can view the admission requirements through the Admissions website at admissions.carleton.ca. The overall average required for admission is determined each year on a program-by-program basis. Holding the minimum admission requirements only establishes eligibility for consideration; higher averages are required for admission to programs for which the demand for places by qualified applicants exceeds the number of places available. All programs have limited enrolment and admission is not guaranteed. Some programs may also require specific course prerequisites and prerequisite averages and/or supplementary admission portfolios. Consult admissions.carleton.ca for further details.
Note: If a course is listed as recommended, it is not mandatory for admission. Students who do not follow the recommendations will not be disadvantaged in the admission process.
Degrees
- B.Sc. (Honours)
- B.Sc. (Major)
- B.Sc.
Admission Requirements
B. Sc. Honours
First Year
The Ontario Secondary School Diploma (OSSD) or equivalent including a minimum of six 4U or M courses. For most programs including Biochemistry, Bioinformatics, Biotechnology, Chemistry, Combined Honours in Biology and Physics, Chemistry and Physics, Computational Biochemistry, Food Science, Nanoscience, Neuroscience and Biology, Neuroscience and Mental Health, and Psychology, the six 4U or M courses must include Advanced Functions, and two of Biology, Chemistry, Earth and Space Sciences, or Physics. (Calculus and Vectors is strongly recommended).
Specific Honours Admission Requirements
For the Honours programs in Earth Sciences, Environmental Science, Geomatics, Integrated Science, and Physical Geography, Calculus and Vectors may be substituted for Advanced Functions.
For the Honours programs in Physics and Applied Physics, and for double Honours in Mathematics and Physics, Calculus and Vectors is required in addition to Advanced Functions and one of 4U Physics, Chemistry, Biology, or Earth and Space Sciences. For all programs in Physics, 4U Physics is strongly recommended.
For Honours in Psychology, a 4U course in English is recommended.
For Honours in Environmental Science, a 4U course in Biology and Chemistry is recommended.
Advanced Standing
Applications for admission beyond first year will be assessed on their merits. Applicants must normally be Eligible to Continue in their year level, in addition to meeting the CGPA thresholds described in Section 3.1.9 of the Academic Regulations of the University. Advanced standing will be granted only for those subjects deemed appropriate for the program and stream selected.
B.Sc. Major and B.Sc.
First Year
The Ontario Secondary School Diploma (OSSD) or equivalent including a minimum of six 4U or M courses. The six 4U or M courses must include Advanced Functions and two of Calculus and Vectors, Biology, Chemistry, Earth and Space Science, or Physics (Calculus and Vectors is strongly recommended). For the B.Sc. Major in Physics, 4U Physics is strongly recommended.
Advanced Standing
Applications for admission beyond first year will be assessed on their merits. Applicants must normally be Eligible to Continue (EC) in their year level. Advanced standing will be granted only for those subjects deemed appropriate for the program and stream selected.
Co-op Option
Direct Admission to the First Year of the Co-op Option
Applicants must:
- meet the required overall admission cut-off average and prerequisite course average. These averages may be higher than the stated minimum requirements;
- be registered as a full-time student in the Bachelor of Science Honours program;
- be eligible to work in Canada (for off-campus work placements).
Note that meeting the above requirements only establishes eligibility for admission to the program. The prevailing job market may limit enrolment in the co-op option.
Note: continuation requirements for students previously admitted to the co-op option and admission requirements for the co-op option after beginning the program are described in the Co-operative Education Regulations section of this Calendar.