FOOD 2004 [0.5 credit] Scientific Communication in Food Science
Principles of effective scientific communication for scientific and non-scientific audiences. Applicable to laboratory reports, literature reviews, posters, presentations, and briefing notes.
Includes: Experiential Learning Activity
Prerequisite(s): FOOD 1001 or second-year standing in Food Science or Chemistry.
Workshop four hours a week.
Prerequisite(s): FOOD 1001 or second-year standing in Food Science or Chemistry.
Workshop four hours a week.
Co-operative Education
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...from FOOD 3001, FOOD 3002, FOOD 3005, FOOD...SOCI 2001 , and SOCI 2004 ; Obtained an Overall...
Sociology
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...Sciences, Engineering, Environmental Science, Food Science and Nutrition...SOCI 2001 , and SOCI 2004 ; Obtained an Overall...
Mathematics and Statistics
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...3000 [1.0] , SOCI 2004 , SOCI 3000 (no...and Physics, Computational Biochemistry, Food Science, Nanoscience, Neuroscience...