SOCI 2040 [0.5 credit] Food, Culture and Society
The sociological analysis of food and eating. The relationship between food and identity; the development of social movements organized around food; and more generally, on practices relating to the production, preparation, and consumption of food.
Prerequisite(s): second-year standing or permission from the instructor.
Lectures/discussion groups three hours a week.
Lectures/discussion groups three hours a week.