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GEOG 3108 [0.5 credit] Soil Properties


The physical, chemical and biological properties of soils and how these impact soil-water relationships, soil quality, soil fertility, soil biology and soil classification, among other topics. Examines the role of soils in food production and climate change.
Includes: Experiential Learning Activity
Prerequisite(s): GEOG 2013 or GEOG 2014 or permission of the Department.
Lectures and laboratory five hours a week.