BTEC 4501 [0.5 credit] Food Bio-Innovation
Biotechnological advancements transforming the food industry with emphasis on new food sources, new ingredients, and new production and processing methods.
Includes: Experiential Learning Activity
Prerequisite(s): BIOC 2200.
Workshop or laboratory four hours a week.
Prerequisite(s): BIOC 2200.
Workshop or laboratory four hours a week.