BTEC 3501 [0.5 credit] Agrifood Technologies
Role of biotechnology in agriculture. Includes crop and animal biotechnology concepts for enhanced crop yield, pest resistance, nutritional quality, and livestock health. Principles of sustainable agriculture to promote environmentally friendly farming practices, ensuring a balance between productivity and ecological integrity.
Includes: Experiential Learning Activity
Prerequisite(s): BIOC 2200 or BIOL 2104.
Workshop or laboratory four hours a week.
Prerequisite(s): BIOC 2200 or BIOL 2104.
Workshop or laboratory four hours a week.